Gyros Recipe. Blend ground beef and ground lamb with onion, garlic, rosemary, and marjoram in a food processor to get gyros-style meat in your home kitchen.
Gyro (food). A gyro or gyros (/ ˈ dʒ aɪ r oʊ, ˈ ʒ ɪər-, ˈ j ɪər-, ˈ ɡ ɪər-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced ) is a Greek dish made from meat cooked on a vertical rotisserie. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. In Greece it is prepared most often with pork or chicken, whilst beef, chicken, and lamb are common
BettyCrocker.com. Gyros. 25 Ratings. 6 Reviews. Kitchen Tested. Let ground lamb speed your way to great-tasting Greek-style sandwiches. Get the same takeout restaurant taste at home! MORE+ LESS-By Betty Crocker Kitchens. Updated August 25, 2017 Ingredients. 4 pita breads (6 inches in diameter)
Gyro Recipes. Greek gyros, Canadian donairs, Turkish doners: they're all branches from the same delicious sandwich tree. Find recipes for these fantastic hot sandwiches wrapped in pita and topped with creamy sauce.
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An Authentic Recipe For Making Them At Home. Yes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this is just the recipe and technique for making the meat, for I'm assuming you know the drill on making the classic gyro sandwich - stuff the meat in a grilled pita with sliced tomatoes, onions and tzaziki sauce..
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